Maverick's Blend

Mild and subtle.

The Brazilian coffee is a pulped natural. The combination of altitude and processing results in a jammy, red fruit profile, with lots of sweetness and a dark chocolate backbone. Peruvian coffee from Churupampa emphasizes the sweetness and the Colombian coffee from Juanambu makes it super juicy.

When you blend those three, you can't go wrong!

60% Brazil Aguas Paulistas

• Location: São Paulo, Circuito das Águas Paulistas
• Producer: Local farmers blend 
• Growing altitude: 500 – 1500m
• Processing method: Pulped Natural

20% Peru Churupampa

• Location:  Chirinos, San Ignácio - Cajamarca, Peru
• Producer:  Finca Churupampa SAC
• Growing altitude: 1700m
• Processing method: Washed and double fermented

20% Colombia Juanambu

• Location: Narino, Colombia
• Producer:  Cafe Granja La Esperanza
• Growing altitude: 1850-2000m
• Processing method: Washed 

Notes of Chocolate, dried berries and caramel.